Stemmari
Cabernet Sauvignon
Sicilia DOC
Stemmari
Cabernet Sauvignon
Sicilia DOC
Production area
It thrives in slightly clayey soils with plenty of sunlight.
Pairings
It pairs well with grilled red meats, game, and salami. With its bold structure and full-bodied character, it is surprisingly enticing when paired with refined fine dining dishes.
Grapes
Cabernet Sauvignon
Flavour Profile
Deep reddish-purple in hue, this wine unveils a bouquet of blackcurrant and ripe cherries, delicately complemented by nuanced spicy notes from oak aging. On the palate, it is both structured and powerful, with tannins that remain gracefully smooth.Pairings
It pairs well with grilled red meats, game, and salami. With its bold structure and full-bodied character, it is surprisingly enticing when paired with refined fine dining dishes.
Alcohol content
13,5%
Serving temperature
60-64°F
Vinification
Cabernet Sauvignon is a late-ripening varietal, typically harvested at the end of September. This wine is crafted from grapes that have reached optimal polyphenolic ripeness. After destemming, alcoholic fermentation with skin contact takes place over several days. Malolactic fermentation follows, using selected bacteria. The wine then matures in a combination of French and American oak barrels.
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Pairings
Timballo di melanzane
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