Stemmari
Grillo
Sicilia DOC
Stemmari
Grillo
Sicilia DOC
Production area
Acate is where this variety thrives in typically sandy, sloping terrain with abundant sunlight.
Pairings
It pairs well with with seafood, pasta, and white meats. Its rich aromas also pair beautifully with veal carpaccio, celery, and strawberries.
Grapes
Grillo
Flavour Profile
With its deep straw-yellow hue, this wine offers a distinctly tropical bouquet, featuring notes of mango and papaya intertwined with delicate hints of jasmine and white flowers. On the palate, it is balanced and harmonious, with a subtle, refreshing acidity.Pairings
It pairs well with with seafood, pasta, and white meats. Its rich aromas also pair beautifully with veal carpaccio, celery, and strawberries.
Alcohol content
13%
Serving temperature
50-54°C
Vinification
This is an average to late-ripening varietal, typically reaching maturity around the second week of September. Harvesting, destemming, and pressing are carried out. After a natural settling phase, fermentation takes place at a controlled temperature over several days. The wine is then matured on the lees for several months in stainless steel tanks, enhancing texture and complexity.
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Ratings
Pairings
Pennette with swordfish
Scopri
