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Pinot Grigio

Sicilia DOC
Stemmari

Pinot Grigio

Sicilia DOC
Production area Acate, in the province of Ragusa. This grape prefers terrain that is typically sandy and sloping, and with lots of sunlight. The type of farming used is “Espalier”, with an average density of planting where there are 4500 plants per 2.5 Acres.
Grapes Pinot Grigio
Characteristics Color: soft straw yellow.
Bouquet: notes of fruit that are slightly ripened (white peach and pear) mixed with notes of dry yellow flowers.
Flavor: intermediately tart, possessing good viscosity, manifesting a pleasurable minerality and freshness.

Pairings: it pairs well with antipasto of raw fish and shell-fish dishes. Optimal with mixed fried food.
Alcohol content 13%
Serving temperature 50-54°F

Vinification

The harvest occurs around the middle of August at night in order to preserve the fragrance of the grapes. Collected from the grapes at the beginning of technological maturation in order to preserve the acidity and freshness. De-stemming and pressing of the grapes, and extremely soft pressing is used in order to avoid extraction of color. There is natural settling, then fermentation at a controlled temperature for several days. Maturation occurs on its lees for a few months.

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Ratings
2021 Pinot Grigio 2020 Berliner Wein Trophy
GOLD
2021 Pinot Grigio 2020 Annuario dei migliori vini italiani
90 PTS.
2022 Pinot Grigio 2021 Mundus Vini
GOLD - Best of Show Sicily white in retail markets
2022 Pinot Grigio 2021 Berliner Wein Trophy
GOLD
2023 Pinot Grigio 2022 Mundus Vini
SILVER
2023 Pinot Grigio 2022 I Migliori Vini Italiani
95 PTS.
2023 Pinot Grigio 2022 James Suckling
89 PTS.
2024 Pinot Grigio 2023 Mundus Vini
SILVER
Pairings
Spaghetti with anchovies
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