Pennette with swordfish

Provalo con:

Grillo, Stemmari

Ingredienti

Ingredients:

10.5 oz. pennette rigate
7 oz. swordfish
7 oz. tomato paste
1 onion
1 C dry marsala
handful of raisins
handful of pine nuts
10 leaves basil
parsley
extra virgin olive oil
salt and pepper

Preparazione

Cut swordfish into cubes. Mince onions and pan fry. Slowly add basil followed by raisins and pine nuts. Add swordfish cubes and cook until browned. Deglaze with marsala. Add tomato paste and finish cooking. Salt and pepper to taste. Cook pasta and add to sauce. Garnish with parsley.

Accompagna il tutto con un ottimo calice del nostro Grillo

Stemmari

Grillo

Sicilia DOC

Altre ricette

Spaghetti with anchovies

Scopri

1/3

Timballo di melanzane

Scopri

2/3

Arancine siciliane

Arancine are a specialty of Sicilian cuisine. Arancine in western Sicily are round shaped and stuffed with ragu, while in the eastern part of the island they are called arancini and have a conical shape filled with butter (mozzarella, ham, butter). Here we propose the first of the two versions.

Scopri

3/3