This is an international grape variety cultivated in Sicily. It has a decisive character, while maintaining a fresh and elegant flavor.

A varietal native to Sicily, the Grillo is the most famous white varietal on the island and was historically used for production of Marsala.

An indigenous varietal of Sicily, Moscato is prized worldwide for its enhanced aromatic bouquet. Its cultivation dates back to ancient times, when Greeks and Romans dominated the island.

Prince of the enological re-birth of Sicily, the Nero d’Avola is a very important native varietal. Initially found in Siracusa, it is now found in all of the wine-making areas of the island.

At the base of one of the famous red wines in the world, this variety discovered the ideal environment in Sicily to produce wines with great depth, but at the same time distinguished for its delicate tannins and aromatic complexity.

An elegant wine that expresses all of the intensity of Sicily.

Stemmari Rosé is produced using an indigenous Sicilian varietal, Nero d’Avola.

From the union between the Sicilian varietal Grillo and the international Viognier, native to the Rhône Valley, comes a harmonious blend that expresses the sunlight and richness of Sicily.

A wine that expresses the two souls of Sicily: a land of great native grapes like Nero d'Avola, but also a land where international varietals like Cabernet Sauvignon are successfully grown.

Hedonis is a true interpretation of the Sicilian pursuit of pleasure, inherited from the ancient Greeks and now refined in our island paradise. It indulges the palate, captures the senses, and warms the heart with its powerful and sensual character.